Our chef Arne Stäcker creates modern, Mediterranean dishes with fresh herbs from our own garden. He cooks light delicacies with local organic produce, perfect for the health conscious eater.
The menu changes daily using only the freshest ingredients of the day.
Once or twice a week, we indulge you with a real culinary highlight, e.g. a tasting menu with several different courses, a tapas trilogy, Spanish paella or, depending on the weather, a relaxed barbecue evening. We can give you more information about this upon arrival.
Our restaurant is open for you five days a week (closed on Thursdays and Sundays).